Ettore Bocchia's gourmet creations are usually served at the Hotel Villa Serbelloni in Bellagio Courtesy of The Imperial Hotel

The Imperial Hotel
As part of the ongoing Italy-in-Japan Year, the Imperial Hotel has invited top Italian chef Ettore Bocchia, of the Hotel Villa Serbellioni, to create mouth-watering dishes for its guests. At the Cicerone restaurant, diners can sample table d'hôte luncheons (JY6000) and full-course dinners (JY8000, JY10,000), which include gourmet fare such as guinea fowl stuffed with fois gras with caramelized apple and sautéed porcini mushrooms. Six special dishes will also appear in the lunch and dinner buffets at The Imperial Viking restaurant.
Cicerone (Tel: 03-3539-8151) and The Imperial Viking (03-3539-8187) are open for lunch 11:30am-2:30pm. Dinner at Cicerone is served 5:30-9:30pm and The Imperial Viking is open 5-9:30pm daily. 1-1 Uchisaiwai-cho, Chioyda-ku. Nearest stn: Hibiya