Metropolis - Tokyo Eating Out: Southern comfort



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WORD of MOUTH

RESTAURANT REVIEWS
EATING OUT:
DECEMBER
404: Party poppers
You may not want to splash out on 350 bottles of Champagne for a real bubbly bath like Marilyn Monroe once did, but Matt Wilce finds putting some fizz in the festive season helps any party go with a bang.
403: Roll with it
Culinary whiz Elizabeth Andoh gives Matt Wilce tips on perfect party sushi
NOVEMBER
402: Festive feasting
401: From bush to bottle
OCTOBER
396: Gastronomic expolorations
Elizabeth Andoh's Taste of Culture workshops
395: Gourmet to go
Matt Wilce eats in.
394: Gourmet to go
Matt Wilce eats in.
SEPTEMBER
391: Imperial Cuisine
Matt Wilce and French chef Toshiaki Uchida enjoy a tête-Etête at the Imperial Hotel.
390: Pizza pizzazz
The search for great pizza, particularly in Tokyo, can be a perilous journey ..
389: Eat elite
More than a high-rise residential and office complex, Atago Green Hills house’s ..
AUGUST
388: Don't eat the scenery
Matt Wilce discovers the new wave of theme restaurants
387: Niku nashi
In an age of clean, lean and green dining, Tokyo restaurants...
386: Shanghai Surprise
Shanghai specialties in Dynasty's kitchen
385: Uncorked
Wine tasting temptations in Tokyo
384: Cake walk
Tokyo's best dessert buffets
JULY
383: Gastronomic nomad
Pan Pacific Yokohama chef, Takayoshi Kawai
382: Short fuse
Fusion, Tokyo's latest food fad
380: Eating eelectric
Shockingly good summer fare
JUNE
378: Through the grapevine
Hit the bottle with an Oregon winemaker
375: Culinary dancer
International fusion sensation Cheong Liew
MAY
372: Roy raves
Chef Roy Yamaguchi
359: Love feast
Recipes for romance on Valentine's Day
354: Fugu Ryotei
Trust in this fish
351: Gateau de Noel
Christmas pastries
350: Seasonal specials
Christmas Dinner specials

ISSUES 349-
ISSUES 299-

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