| Bar Review |
By Bryan Stevens
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The Aldgate
Shibuya’s beer-loving British pub celebrates 12 years
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The Aldgate is very proud of being British. As I
have never personally visited the UK, it is difficult to say (with any authority, anyway) whether all of this Shibuya pub’s “authenticity”
is genuine. But if the number of people jammed in to celebrate its recent 12th anniversary is any indication, I’d guess it must pass muster. That, or everyone came for the ¥200 discount on drinks.
What drove the “British” part of the “British pub” home for me was the top hat I spied resting on a shelf in the corner. Every pub has to have a top hat laying around somewhere, right? And an antique rugby ball, you ask? Of course The Aldgate has that—and the requisite shelf of dusty, leather-bound books as well.
Still, The Aldgate doesn’t mess around where it counts: the drinks. In addition to over 60 cocktails (¥700 and up) and 30 types of whiskey (¥700 and up), the pub has 19 draft beers, most of which run about ¥1,000. Most famous, or at least what The Aldgate is most proud of, is the Real Ale, brewed from traditional ingredients and served without extra carbon dioxide. If all that’s too crazy for you, there’s also milk on tap. Perhaps it helps keep fights from breaking out.
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Like any good pub, The Aldgate also serves food. Meals with names that only Brits would find appetizing (Beef in Ale, Cottage Pie, or, my favorite, Toad in the Hole) cost anywhere between ¥600 and ¥1,200. Vegetarian dishes, which are rather uncommon in Tokyo’s pubs, run about ¥500 to ¥850, and imported snacks like Marmite on Carr’s Crackers cost somewhere in the neighborhood
of ¥200 to ¥600.
On the night of the Aldgate’s 12th anniversary bash, a “light meal service” was complimentary, and we watched in amazement as patrons cleared plate after plate of the pasta. I decided to stick to the fish ‘n’ chips (¥1,200).
And the music is good. The Aldgate boasts a collection of over 6,000 CDs and LPs, and bartenders will also play most music that patrons bring in themselves. For parties, the Aldgate has a live-music setup. When we arrived, the “live band,” a fellow with an acoustic guitar and a playbook full of cover songs, had just started. How much everyone was listening, I couldn’t say, but the strumming added a festive feel to the atmosphere.
Though The Aldgate hasn’t been around as long as some of the establishments it imitates in Mother England, 12 years of survival in the rough and tumble world of Shibuya is nothing to scoff at.
3F Shin-Iwasaki Bldg, 30-4 Udagawacho, Shibuya-ku. Tel: 03-3462-2983. Open Mon-Sat 6pm-2am, Sun & hols 5pm-2am. www.the-aldgate.com
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Latin hotspot Salsa Sudada (3F Fusion Bldg, 7-13-8 Roppongi, Minato-ku, 03-5474-8806, www.salsasudada.org) will be turning up the temp with a concert by one of Japan’s best salsa bands. For one night only (Sunday, July 20, 9pm-midnight), Nagoya’s 12-piece Orquesta Conquistando will be playing at the popular Roppongi restaurant-slash-dancing-bar. The cover charge is ¥2,500 and includes one drink. Salsa Sudada offers an array of antojitos (snacks) in the neighborhood of ¥600-¥900, and main dishes are just ¥800-¥1,900,
so grab dinner before the main event kicks off.
Fancy a quick getaway from the city? Gotemba Kogen Resort (719 Koyama, Gotemba-shi, Shizuoka; 0550-87-5500 ; www.gotembakogenresort.jp) is throwing an International Summer Solstice Beer Festival on Saturday, July 26, noon-3pm. The resort crafts several brews using spring water from nearby Mt Fuji, and it follows the Bavarian Purity Laws of 1516.
In addition to the house beers, look forward to several brews from San Francisco’s Speakeasy Brewing Co. The price for three hours of excellent beer and a food buffet is just ¥3,500. Reserve your space in advance by sending an email (English OK) to bennett@gkb.co.jp.
Missed the first two Metropolis & eigotown.com Parties? Whatever your excuse, make up for it by booking your tickets for the next one early, with the quick and easy English order form online (www.metropolis.co.jp/party). Nishi-Azabu hotspot Alife will host this third iteration of the drinks-food-and-music bonanza from 6-8:30pm on Saturday, July 26. Behind the decks will be DJ Dwayne Wayne, taking requests with song cards, and behind the bar are four imported beers and top-shelf booze like 42 Below vodka, Camino tequila and Bombay Sapphire gin. In addition to all you can drink, the ¥5,000 ticket price includes food—so what’s keeping you? BJM
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